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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 622.2
  • Total Fat: 51.4 g
  • Cholesterol: 105.7 mg
  • Sodium: 566.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.2 g

View full nutritional breakdown of Chicken in cream sauce (Norwegian) calories by ingredient
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Chicken in cream sauce (Norwegian)

Submitted by: TXCATWOMYN

Introduction

Delicious served slightly chilled over warm rice.

Delicious served slightly chilled over warm rice.


Number of Servings: 4

Ingredients

    1 lb boneless skinless chicken breasts
    8 oz tub sour cream
    8 oz picante sauce
    1 cup mayonnaise

Directions

Boil or roast chicken breasts and cut into chunks. Combine sour cream, mayo and picante in sauce pan over low heat and add chicken chunks. Simmer 5 mins and remove from heat.
Can make in advance to chill slightly and serve over warm rice.


Makes 4 -6 servings


Number of Servings: 4

Recipe submitted by SparkPeople user TXCATWOMYN.






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