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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 17.9 g
  • Cholesterol: 64.8 mg
  • Sodium: 986.4 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Gratin de pommes de terre au jambon calories by ingredient
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Gratin de pommes de terre au jambon



Introduction

Scalloped Ham and Potatoes Scalloped Ham and Potatoes
Number of Servings: 6

Ingredients

    148 grams Russet potatos thinly sliced
    3 Tbsp All Purpose Flour
    1 med Onion thinly sliced
    1 tsp Salt
    2.5 cups Half and Half
    1.75 cup Ham sliced
    1 tbs dry bread crumbs
    1 Tbsp Butter in small cubes

Directions

Heat oven to 350
Spray 2 quart Covered Casserole w/ cooking spray
In 2 quart sauce pan melt 3 tbs butter over medium heat. Cook Onion in butter about 2 minutes stirring occosionally, until tender. Stir i flour salt and pepper. Cook stirring constantly until smooth & well combined. Stir i 1/2 & 1/2 slowly again until wel combined. heat to boiling, stirring constantly. Boil & stir one minute.

Layer potatoes & ham in casserole; pressing down gently to make surface even. Pour sauce over potato mixture. Cut butter into small pieces; sprinkle bread crumbs over top evenly, lastly sprinkle butter over potatoes.
Cover bake 30 minutes.
Uncover and continue to bake 1 thr to 1 hr 10 minutes longer until potatoes are tender. Let stand 5 to 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user JUDIMOON.






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