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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 379.5
  • Total Fat: 13.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,020.4 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.8 g

View full nutritional breakdown of Spinach pasta calories by ingredient
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Spinach pasta

Submitted by: TEACHERRJD


Number of Servings: 12

Ingredients

    spinach
    italian sausage
    penne pasta
    diced tomatoes with seasoning

Directions

Take sausage out of casings, cook and drain. In a skillet pan, pour in diced tomatoes and heat. Add spinach and cook until wilted. Add sausage. Pour over cooked and drained penne pasta and serve. Top with parmesean cheese if wanted.

Number of Servings: 12

Recipe submitted by SparkPeople user TEACHERRJD.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    going to try it tonight instead of sausage im using ground turkey and just adding fennel seeds and Italian seasoning to make it taste like sausage and save calories and fat :) - 2/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    I really liked this. I used Turkey Sausage instead, and it was totally yummy. Will totally make it again. My hubby-to-be loves spinach and this is a great way to get some in a NEW way for us. - 3/11/09

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  • I have not made it yet but I'll certainly going to try it. - 7/5/11

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  • Excellent! - 3/14/10

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