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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 143.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Whole Wheat Bread Machine Pizza Crust calories by ingredient
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Whole Wheat Bread Machine Pizza Crust

Submitted by: KLOKANEK

Introduction

Makes two family-sized pizza crusts or 8 personal pizzas. You can use all bread flour, or substitute white whole wheat for the whole wheat. Makes two family-sized pizza crusts or 8 personal pizzas. You can use all bread flour, or substitute white whole wheat for the whole wheat.
Number of Servings: 8

Ingredients

    3/4 c water
    1 Tbs olive oil
    1/2 tsp salt
    1 Tbs sugar
    1 Tbs dry milk powder
    1 1/4 c bread flour
    1 c whole wheat flour
    2 tsp vital wheat gluten
    1 tsp oregano

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Directions

Makes 8 servings (16 slices).

1. Place ingredients in bread machine pan in order recommended by manufacturer. Select dough cycle.

2. Remove dough and divide into number of balls for family- or individual-sized pizzas. Cover and let rest 10 minutes. (This causes the gluten to relax so they roll out easier and don't shrink on you.)

3. Roll out circles; cover and let rest 10 minutes.

4. Roll out again. If you don't get a 14-16" circle for family-sized, simply cover the dough and let it rest again.

5. Preheat oven to 400˚F. Place one rack on bottom, one above that.

6. Place circles on lightly sprayed pizza pans (cookie sheets work for small pizza crusts), set aside to rise. When the crusts start to puff up, brush with a little olive oil, poke with a fork all over, and place in over on lowest racks.

7. When crust is puffy and light brown, remove and add sauce and topping. You can also freeze the crusts or store in fridge for later use at this point.



Number of Servings: 8

Recipe submitted by SparkPeople user KLOKANEK.






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Member Ratings For This Recipe

  • I made this for the Pineapple / Bacon pizza on the site and I thought it was great. My only change would be to add a little salt next time. Otherwise, I had a good experience! - 3/6/10

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  • Needed more liquid, was very hard. Followed directions to a T. IF I try it again, I will be adding .25c more water and 2t. yeast. - 12/8/07

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