Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 204.9
- Total Fat: 14.6 g
- Cholesterol: 425.0 mg
- Sodium: 457.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 12.7 g
View full nutritional breakdown of Egg Salad calories by ingredient
Egg Salad
Submitted by: BKNY11216Number of Servings: 1
Ingredients
-
2 large eggs
1 tbspn chopped onions
1 tbspn chopped celery
1 tspn chopped capers
1 tbspn light mayonnaise
1 tspn grey puopon mustard
salt and cracked black pepper to taste
Directions
Boil eggs, cool and chop, add all other ingredients
Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BKNY11216.
Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BKNY11216.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
