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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 14.6 g
  • Cholesterol: 425.0 mg
  • Sodium: 457.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: BKNY11216


Number of Servings: 1

Ingredients

    2 large eggs
    1 tbspn chopped onions
    1 tbspn chopped celery
    1 tspn chopped capers
    1 tbspn light mayonnaise
    1 tspn grey puopon mustard
    salt and cracked black pepper to taste

Directions

Boil eggs, cool and chop, add all other ingredients

Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user BKNY11216.





TAGS:  Fish |

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