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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 6.2 g
  • Cholesterol: 57.4 mg
  • Sodium: 59.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Red Wine Chicken Thighs calories by ingredient
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Red Wine Chicken Thighs

Submitted by: FRANNIEDID


Number of Servings: 8

Ingredients

    8 Chicken Thighs, boneless and skinless
    2 tablespoons olive oil
    4 cloves garlic
    1 tbsp rosemary
    1/2 cup red wine vinegar

Directions

heat oil and add garlic and chicken thighs, sprinkle rosemary onto chicken and brown well. Add red wine vinegar, cover and cook unitl done.

Number of Servings: 8

Recipe submitted by SparkPeople user FRANNIEDID.






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