Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.6
- Total Fat: 10.3 g
- Cholesterol: 30.1 mg
- Sodium: 1,551.7 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.1 g
- Protein: 7.1 g
View full nutritional breakdown of Creamy Potato Leek Soup calories by ingredient
Creamy Potato Leek Soup
Submitted by: JULIEIRENENumber of Servings: 6
Ingredients
-
2 Tbsp Unsalted Butter
4 Garlic cloves, minced
3 Leeks, chopped
3 large Baking Potatoes, with skin, chopped
32 oz. low-sodium Vegetable Stock
1 cup Cheddar Cheese, shredded
1/2 tsp Ground Black Pepper
Directions
1. Melt butter in dutch oven or stockpot.
2. Sautee Garlic about 30 seconds, add in chopped leeks & potatoes. Cook about 15 minutes until potatoes begin to get tender.
3. Add in vegetable stock, bring to a boil, then simmer another 10 minutes.
4. Use an immersion blender (or food processor) to blend all ingredients to creamy.
5. Add in cheese, stirring to melt through, & pepper.
6. Serve in bowls (2-cup servings). I like to garnish it with green onions & another Tablespoon of cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEIRENE.
2. Sautee Garlic about 30 seconds, add in chopped leeks & potatoes. Cook about 15 minutes until potatoes begin to get tender.
3. Add in vegetable stock, bring to a boil, then simmer another 10 minutes.
4. Use an immersion blender (or food processor) to blend all ingredients to creamy.
5. Add in cheese, stirring to melt through, & pepper.
6. Serve in bowls (2-cup servings). I like to garnish it with green onions & another Tablespoon of cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEIRENE.
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