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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 4.0 g
  • Cholesterol: 65.4 mg
  • Sodium: 1,081.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.7 g

View full nutritional breakdown of Abby's Homemade Chicken Soup calories by ingredient
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Abby's Homemade Chicken Soup

Submitted by: ABBYC613

Introduction

Quick, easy, satisfying and PERFECT for a chilly day! Quick, easy, satisfying and PERFECT for a chilly day!
Number of Servings: 8

Ingredients

    6 cups low sodium chicken broth
    4 boneless, skinless chicken breasts, cut into bitesize pieces
    2 large stalks of celery, chopped
    3 large medium or 2 large carrots, chopped
    1 large onion, chopped
    1 tbsp olive oil
    2 tsp poultry seasoning
    3 cups thin egg noodles
    Salt and pepper, to taste

Directions

Heat olive oil in a large soup pot over medium heat. Cook diced celery, carrots, and onions until slightly softened. Add chicken stock and poultry seasoning, bring to a simmer. Drop pieces of chicken into broth. Cover and cook 20 to 25 minutes, allowing chicken to cook through and vegetables to become tender. Add egg noodles to soup, cook according to package directions--approximately 8 to 10 minutes until al dente. Serve.

Depending on the size of egg noodles you use, you may need more or less. The first time I tried this recipe I used 3 cups of the wide noodles, and it was WAY too many. The thinner egg noodles are better, if you can find them, but if you prefer the wide noodles, cut back to 1.5 cups or less.

Makes a large pot of soup--about 8 servings. Makes GREAT leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user ABBYBC13.






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