Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 429.3
- Total Fat: 44.0 g
- Cholesterol: 163.0 mg
- Sodium: 123.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
View full nutritional breakdown of Low-Carb Ice Cream calories by ingredient
Low-Carb Ice Cream
Submitted by: AROCKWELLNumber of Servings: 2
Ingredients
-
1 cup Heavy Whipping Cream
1/2 cup Water
6 tsps Splenda
1 tbsp Vanilla Extract
1 dash Salt
Directions
Blend in blender and freeze in a container. Scoop out as needed.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
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