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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Basic Balsamic Vinaigrette calories by ingredient
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Basic Balsamic Vinaigrette

Submitted by: ROTTMOM71


Number of Servings: 8

Ingredients

    1 t garlic, minced
    3 t dijon mustard (such as grey poupon)
    1 T honey
    dash black pepper
    dash salt
    2 T olive oil
    3 T balsamic vinegar

Directions

Combine ingredients in small bowl and whisk to combine well. Chill for 2 hours before serving, shake well before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ROTTMOM71.






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