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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 687.7
  • Total Fat: 15.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 1,658.2 mg
  • Total Carbs: 105.4 g
  • Dietary Fiber: 32.3 g
  • Protein: 37.6 g

View full nutritional breakdown of Big Rich Chili calories by ingredient
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Big Rich Chili

Submitted by: KMARTINEZ26

Introduction

Thick and rich with a medium amount of heat..........serves a large family or a party! Throw in meat to make it even heartier! Thick and rich with a medium amount of heat..........serves a large family or a party! Throw in meat to make it even heartier!
Number of Servings: 10

Ingredients



    * Beans, pinto,10 cans or 20 cups cooked
    * Carrots, raw, 1 medium
    * Green Peppers (bell peppers), 1 cup, strips
    * Onions, raw, 1 medium (2-1/2" dia)
    * Jalapeno Peppers, 2 pepper
    * Garlic, 4 cloves
    * Olive Oil, 1/4 cup
    * Hunt's Crushed Tomatoes,29 oz. can
    * *Aunt Jemima Self Rising Cornmeal Mix, 8 tbsp
    * ground cumin, 2 tbsp
    * *Chili powder, 4 tbsp
    * *Taco blend cheese, shredded, 3 cup

Directions

Sort, rinse, and soak beans overnight. Change soaking water at least twice. Cook for two hours. [ To reduce prep time, use canned pinto beans.] In food processor, process the cut up vegetables. Saute in olive oil. Add to pot. Add crushed tomatoes and spices. Stir and bring to a boil. Whisk or quickly stir in the cornmeal. Cook for 10 minutes. Add cheese and stir well to blend. Serves 10 people [at least].

Number of Servings: 10

Recipe submitted by SparkPeople user KMARTINEZ26.






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