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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.6
  • Total Fat: 27.5 g
  • Cholesterol: 95.2 mg
  • Sodium: 1,256.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.7 g

View full nutritional breakdown of Mother's Ham Casserole Modified calories by ingredient
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Mother's Ham Casserole Modified

Submitted by: REBECCA49

Introduction

This is a recipe from Allrecipes.com that I made some modifications to. Omitted green pepper, celery and salt. Changed bread crumbs to Cheerios, used 1 cup half and half with 2 cups water instead of 3 cups milk., used red potatoes instead of regular potatoes, and changed a few measures on the ingredients. This is a recipe from Allrecipes.com that I made some modifications to. Omitted green pepper, celery and salt. Changed bread crumbs to Cheerios, used 1 cup half and half with 2 cups water instead of 3 cups milk., used red potatoes instead of regular potatoes, and changed a few measures on the ingredients.
Number of Servings: 8

Ingredients

    4 cups cubed red potatoes
    2 large carrots, sliced
    8 cups water
    4 cups cooked ham
    2 Tbsp chopped onion
    1/2 cup butter
    1/4 cup flour
    1/4 tsp pepper
    2 cups shredded Mexican four cheese
    1 cup Cheerios

Directions

Makes 8 servings. Preheat oven to 375 degrees F

1. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minutes or until tender. Drain. In a large skillet, saute ham and onion in 3 Tbsp. butter until tender. Add to the potato mixture. Transfer to a greased 3 quart baking dish.

2. In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with Cheerios. Bake, uncovered for 25-30 minutes or until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user REBECCA49.






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