SparkPeople Advertisers Keep the Site Free

3.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Chocolate Chip Cookies by Po calories by ingredient
Report Inappropriate Recipe

Chocolate Chip Cookies by Po

Submitted by: RTHOMAS72


Number of Servings: 24

Ingredients

    2/3 cup Splenda Sugar blend for baking
    1/3 cup Splenda Brown Sugar blend
    1 tsp vanilla extract
    1/3 cup Egg Beaters
    2 cup all purpose flour
    1/2 tsp baking soda
    3/4 tsp salt
    1 cup white or milk chocolate morsels
    1/2 cup Margarine

Directions

Preheat the oven to 375 degrees F. Generously spray cookie sheet with non-stick cooking spray.
In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10X14 inch jelly roll pan and bake for 12 to 15 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RTHOMAS72.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe