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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.7 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.7 g

View full nutritional breakdown of my stuffed potato calories by ingredient
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my stuffed potato

Submitted by: LSMITH2012


Number of Servings: 1

Ingredients

    # *Baked Potato, with skin,
    # Pepper, black, 1 tsp (remove)
    # Garlic powder, 1/4 tbsp
    Salsa, 1/4 cup

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Directions

cook potatoes in microwave
Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.

Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
Sprinkle each top with 1/4 teaspoon parmesan cheese.
Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.



Yield: 8 servings--Serving Size: 1/2 potato each






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