
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 134.6
- Total Fat: 1.1 g
- Cholesterol: 19.4 mg
- Sodium: 1,413.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.3 g
- Protein: 11.3 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Chicken Noodle Soup
Submitted by: BUSYBOF3Number of Servings: 18
Ingredients
-
19 Oz. Roasted Chicken-No Bones
1 Lb. Carrots
12 Oz. Bag No Yolks
1 Lb. Celery
1 Med. Onion Chopped
2 Cloves of Garlic
12 C Progresso Chicken Broth
2 Tb. Salt
1 Tb. Pepper
Directions
Combine all ingrediants except noodles and cook on medium until veggies reach desired tenderness.
Add bag of No Yolks to soup cooking as directed on bag.
Makes aprox. 18 1 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user BUSYBOF3.
Add bag of No Yolks to soup cooking as directed on bag.
Makes aprox. 18 1 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user BUSYBOF3.
Rate This Recipe
| Rating: | Click here to login and rate this recipe |















