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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 1.1 g
  • Cholesterol: 19.4 mg
  • Sodium: 1,413.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: BUSYBOF3


Number of Servings: 18

Ingredients

    19 Oz. Roasted Chicken-No Bones
    1 Lb. Carrots
    12 Oz. Bag No Yolks
    1 Lb. Celery
    1 Med. Onion Chopped
    2 Cloves of Garlic
    12 C Progresso Chicken Broth
    2 Tb. Salt
    1 Tb. Pepper

Directions

Combine all ingrediants except noodles and cook on medium until veggies reach desired tenderness.

Add bag of No Yolks to soup cooking as directed on bag.

Makes aprox. 18 1 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user BUSYBOF3.






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