Chicken Noodle Soup


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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 1.1 g
  • Cholesterol: 19.4 mg
  • Sodium: 1,413.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Submitted by: BUSYBOF3

Number of Servings: 18


    19 Oz. Roasted Chicken-No Bones
    1 Lb. Carrots
    12 Oz. Bag No Yolks
    1 Lb. Celery
    1 Med. Onion Chopped
    2 Cloves of Garlic
    12 C Progresso Chicken Broth
    2 Tb. Salt
    1 Tb. Pepper


Combine all ingrediants except noodles and cook on medium until veggies reach desired tenderness.

Add bag of No Yolks to soup cooking as directed on bag.

Makes aprox. 18 1 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user BUSYBOF3.


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