Chicken Noodle SoupSubmitted by: BUSYBOF3
19 Oz. Roasted Chicken-No Bones
1 Lb. Carrots
12 Oz. Bag No Yolks
1 Lb. Celery
1 Med. Onion Chopped
2 Cloves of Garlic
12 C Progresso Chicken Broth
2 Tb. Salt
1 Tb. Pepper
Add bag of No Yolks to soup cooking as directed on bag.
Makes aprox. 18 1 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user BUSYBOF3.