Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 336.3
- Total Fat: 14.4 g
- Cholesterol: 45.6 mg
- Sodium: 694.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.1 g
- Protein: 21.1 g
View full nutritional breakdown of Chicken, red grape, and pesto pizza calories by ingredient
Chicken, red grape, and pesto pizza
Submitted by: JCLUMMNumber of Servings: 6
Ingredients
-
1 (11 oz.) can refrigerated thin-crust pizza dough
cooking spray
1/3 cup refrigerated pesto
1 1/2 cups seedless red grapes, halved
8 oz. shredded skinless, boneless rotisserie chicken breast
3 garlic cloves, thinly sliced
3 tbsp grated romano cheese
1/4 tsp. black pepper
1/4 c sliced green onions
Directions
Preheat oven to 425
On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2 inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425 for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.
Yield: 6 servings (serving size: 2 wedges)
Number of Servings: 6
Recipe submitted by SparkPeople user JANABANANAMU.
On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2 inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425 for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.
Yield: 6 servings (serving size: 2 wedges)
Number of Servings: 6
Recipe submitted by SparkPeople user JANABANANAMU.
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