Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 291.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
View full nutritional breakdown of Coconut Rice calories by ingredient
Coconut Rice
Submitted by: BTVMADSIntroduction
I've included this to go along with my posted recipe for West Indian Red Beans, which, along with this rice, makes for a fantastic Carribean meal! This rice is also wonderful with sesame tofu/chicken or spicy curry dishes. I've included this to go along with my posted recipe for West Indian Red Beans, which, along with this rice, makes for a fantastic Carribean meal! This rice is also wonderful with sesame tofu/chicken or spicy curry dishes.Number of Servings: 4
Ingredients
-
1 1/2 cups dry white rice
1/2 tsp turmeric
1/2 tsp salt
1 tsp. canola oil
1 1/2 cups water
3/4 cup light coconut milk
Directions
Rinse and drain the rice. In a saucepan, saute the rice, turmeric and salt in the oil over medium heat for two minutes, stirring constantly. Add the water and coconut milk, bring to a boil, then cover and reduce the heat to low. Simmer until the rice is tender and all the liquid is absorbed, about 15-20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
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