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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 1.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 637.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Chicken Dumpling Veggie Soup calories by ingredient
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Chicken Dumpling Veggie Soup

Submitted by: OIL_FIELD_WIFE

Introduction

This is a very filling soup that even the kids love. It's a great way to sneak in some veggies. This is a very filling soup that even the kids love. It's a great way to sneak in some veggies.
Number of Servings: 12

Ingredients

    8 cups Campbell's low sodium chicken broth
    1 1/2 cup Zucchini, cubed
    1 1/2 cup Broccoli, fresh, chopped
    1 cup Green Bell Peppers chopped
    2 Chicken Breast, cooked skin removed cubed or shredded.
    1 Tbsp Thyme,
    3 cloves Garlic, minced
    1 1/2 cup Flour,
    3 tsp Baking Powder,
    3/4 cup Milk, 2%
    1/4 tsp Salt,

Directions

In a large soup pot head chicken broth. Add veggies, chicken, thyme and garlic. Bring to a boil.
Meanwhile, in a small bowl mix flour, salt and baking powder. Stir in milk.
Drop by spoonful into boiling broth. Cover and reduce heat. Simmer for 20 minutes. Do not remove lid while cooking!
After the 20 minutes remove lid and gently stir.
Thicken with a little cornstarch if desired.
Serve warm.
Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user OIL_FIELD_WIFE.






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