German Apple CakeSubmitted by: COLORADO_MAMA
1 pound of apples (after peeling, coring, and slicing)
1/4 cup Canoleo
1/2 cup sugar
3/4 cup unsweetened applesauce
2 tbsp unsweetened soymilk
1 cup all purpose flour
1/2 cup whole wheat flour
2 1/2 tsp baking powder
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
2. Cook apples in a bit of water in the microwave for about 1.5 minutes, until soft but not mushy.
3. Cream together butter and sugar, then add the applesauce and the soymilk. Then, add the flour and baking powder and stir just until combined.
4. Add batter to greased pan, then arrange apple slices on top of cake
5. Prepare topping by mixing brown sugar, cinnamon, and ginger. Sprinkle topping over apples and bake for 30 to 40 minutes. Let cool for 15 minutes before unmolding from pan.
Number of Servings: 8
Recipe submitted by SparkPeople user COLORADO_MAMA.