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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.8
  • Total Fat: 19.5 g
  • Cholesterol: 143.1 mg
  • Sodium: 1,136.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.2 g

View full nutritional breakdown of Fried Rice calories by ingredient
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Fried Rice

Submitted by: DOLLFACE60


Number of Servings: 4

Ingredients

    .

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DOLLFACE60.





TAGS:  Beef/Pork |

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