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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Spinach Salad with Orange Vinaigrette calories by ingredient
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Spinach Salad with Orange Vinaigrette

Submitted by: CHRISTINEW1984


Number of Servings: 6

Ingredients

    6 slices prosciutto
    2 oranges, zested
    2 small oranges, juiced or 1 large orange, juiced
    2 tablespoons balsamic vinegar
    2 tablespoons honey
    1 clove garlic, peeled
    3/4 teaspoon salt
    3/4 teaspoon freshly
    Ground black pepper
    3/4 cup extra-virgin olive oil
    10 to 12 ounces pre-washed spinach

Directions

Preheat the oven to 350 degrees F. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10
minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.

In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.

To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINEW1984.






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