SparkPeople Advertisers Keep the Site Free

4.4 of 5 (318)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.7
  • Total Fat: 10.4 g
  • Cholesterol: 129.0 mg
  • Sodium: 951.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 36.3 g

View full nutritional breakdown of 20-Minute Chicken Parmesan calories by ingredient
Report Inappropriate Recipe

20-Minute Chicken Parmesan


20-Minute Chicken Parmesan RECIPE

Introduction

A low-fat and easy to prepare version of this favorite chicken entree. A low-fat and easy to prepare version of this favorite chicken entree.
Number of Servings: 4

Ingredients



    • 4 skinless, boneless chicken breast halves

    • 1 large egg, lightly beaten

    • 1/2 cup Italian-seasoned breadcrumbs

    • 2 cups spaghetti sauce

    • 1/2 cup (2 oz.) shredded mozzarella cheese

    • 1 tablespoon grated parmesan cheese

    • 1/4 cup chopped fresh parsley




Directions

1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge between breadcrumbs.



2. Cook chicken in a large nonstick skillet coated with cooking spray over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce, heat and simmer 10 minutes.



3. Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.



Makes 4 servings.








Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    223 of 226 people found this review helpful
    Instead of using butter in the frying pan, I sprayed a non-stickl cooking spray in a glass casserole dish and baked me chicken. I baked it at 350 degrees, 20 mins covered. Then I added the sauce and cheese and baked it 20 mins more uncovered. It turned out amazing!! Definately making again! - 2/24/09

    Was this review helpful?   yes  No

  • Incredible!
    111 of 116 people found this review helpful
    if you add a little cornstarch to the bread crums they will stick better,I do that with most all the breading I do - 11/24/08

    Was this review helpful?   yes  No

  • Incredible!
    95 of 98 people found this review helpful
    Save yourself the sodium and use plain bread crumbs and add your own spices...garlic, pepper, basil, etc. - 5/29/08

    Was this review helpful?   yes  No

  • Incredible!
    91 of 95 people found this review helpful
    A very handy recipe. I bake my chicken in the oven, then you don't have to add any butter. Another good substitution is to dip the chicken in fat free plain yogurt in stead of the egg. - 11/25/08

    Was this review helpful?   yes  No

  • Very Good
    42 of 46 people found this review helpful
    To reduce the calories & fat further, I dipped the chicken in fat-free milk, used a reduced fat/calorie spread to fry it and used fat free mozzerella cheese. It was still great! My kids even liked it and they are SO picky. - 7/6/09

    Was this review helpful?   yes  No


  • 39 of 41 people found this review helpful
    I put mine in the oven. You don't need the egg, the moisture in the chicken holds the bread crumbs on. And just spray a pan with cooking spray and bake for about an hour, add sauce and cheese. Tastes great and less calories and fat. - 5/29/08

    Was this review helpful?   yes  No


  • 35 of 36 people found this review helpful
    I browned my chicken in olive oil, and that's all I changed. For ease of fixing and the taste, I enjoyed this recipe and found it to be good! I would make it again! - 3/22/09

    Was this review helpful?   yes  No

  • Incredible!
    31 of 31 people found this review helpful
    I baked this according to Butterflies4ever suggestion & it was GREAT!!! Much easier than frying & no calories from butter. This recipe would serve 6 nicely with the chicken pounded thin -- tender & large filets. Will definitely do again!! - 3/22/09

    Was this review helpful?   yes  No

  • Incredible!
    30 of 31 people found this review helpful
    Awesome taste, quick meal. My husband follows a GF diet so I used crushed GF Corn Chex or Rice Chex cereal with dried italian herbs instead of the breadcrumbs. - 6/3/09

    Was this review helpful?   yes  No

  • Incredible!
    26 of 27 people found this review helpful
    every time i make this recipe there is never any left ,they don't speak all you hear is moaning and a thumbs up. - 7/16/08

    Was this review helpful?   yes  No

  • Good
    19 of 24 people found this review helpful
    I make something very similar. I will use olive oil instead of butter so that there is a healthier fat. I will use egg whites instead of a whole egg and also use low fat cheese. We either cook on stove top in cast iron skillet or bake it it. Overall good!!!! - 11/24/08

    Was this review helpful?   yes  No

  • O.K.
    19 of 36 people found this review helpful
    Too much sodium & fat from sauce & butter. Lighter version: use home-made or low-sodium sauce & low fat cheeses, & bake in oven with non-stick butter flavored cooking spray, browning on both sides before adding sauce and cheese. Skip egg & bread crumbs & use spice rub to lower carb count as well. - 11/24/08

    Was this review helpful?   yes  No

  • Incredible!
    15 of 16 people found this review helpful
    This is my son's favorite full calorie dish in a restaurant. He had no clue this was a lower calorie version, we all REALLY enjoyed it. - 8/28/08

    Was this review helpful?   yes  No

  • Very Good
    15 of 17 people found this review helpful
    I didn't flatten the chicken breast before cooking, so I added a few more minutes to the browning stage. It was still very easy to make, and my husband and I enjoyed it. Served it with angel hair pasta and a salad.
    Yum! - 8/12/08

    Was this review helpful?   yes  No

  • Incredible!
    11 of 11 people found this review helpful
    my whole family just loved it - 5/28/09

    Was this review helpful?   yes  No

  • Incredible!
    11 of 11 people found this review helpful
    Made this for dinner tonight and it is fabulous. My husband could not say enough great things about this dish. Will make this again - many times I'm sure. - 11/25/08

    Was this review helpful?   yes  No


  • 10 of 15 people found this review helpful
    I make something similar but less cals. I use about a cup of breadcrumbs, some onion powder, some garlic salt, italian seasoning mix and a couple tablespoons of parm cheese. Mix all together. In the past I used olive oil to coat the chicken, found you can skip it still sticks. Cook on George Forman - 6/3/08

    Was this review helpful?   yes  No

  • Incredible!
    9 of 9 people found this review helpful
    This recipe was incredible. Everyone, and I do mean EVERYONE here loved it. They even asked to have it every week. I really liked the fact that it was fast and easy, and cleanup was a breeze. I couldn't ask for a better recipe. Thanks a million. - 6/10/09

    Was this review helpful?   yes  No

  • Very Good
    9 of 9 people found this review helpful
    This meal was easy to make and my family loved it. I will try it again and use the correct cheese next time! I picked up Monterey Jack instead of Mozzarella...still tasted good. - 11/25/08

    Was this review helpful?   yes  No

  • Incredible!
    8 of 9 people found this review helpful
    This is a great recipe...thanks for sharing. I made it with the non-stick olive oil and used low fat cheeses. It was delicious! - 5/28/09

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    Great recipe!!! I used Butterfly's suggestions, but I had to cook it an additional 10 minutes. Next time I will cool it for 30 mintues, add the sauce and cheese, and cook it an additional 20 minutes. I seasoned my chicken before adding the bread crumbs. Overall, very good. My family loved it!!!! - 7/28/09

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    Absolutely devine !! I am a chicken lover and prepare chicken many different ways..This is excellent! - 7/16/09

    Was this review helpful?   yes  No

  • Incredible!
    7 of 8 people found this review helpful
    Mmmmm so good & is great leftovers too! Thanks! :) - 7/14/09

    Was this review helpful?   yes  No

  • Very Good
    7 of 8 people found this review helpful
    Like others I didn't use butter and baked it. I also skipped the breading and had a whole grain dinner roll instead. Not that many more calories difference and healthier, and more filling to me. A simple recipe that is simply delicious. - 5/28/09

    Was this review helpful?   yes  No

  • Very Good
    7 of 7 people found this review helpful
    excellent! I will make it again. - 5/28/09

    Was this review helpful?   yes  No


  • 7 of 7 people found this review helpful
    Thanks it was great and so quick and easy. - 5/28/09

    Was this review helpful?   yes  No

  • Incredible!
    7 of 10 people found this review helpful
    Use yogurt and cornflake crumbs instead of bread and egg for even less fat and calories. This is a great meal the whole family loves. - 12/3/08

    Was this review helpful?   yes  No

  • Incredible!
    7 of 9 people found this review helpful
    This is a hit with the whole family! - 11/24/08

    Was this review helpful?   yes  No

  • Incredible!
    7 of 8 people found this review helpful
    This was great! Best meal I've cooked yet. The chicken was juicy and flavorful. I used cheddar cheese instead of mozzarella and served it with whole grain spagetti. - 10/24/08

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    my family really loved this one.. my son said it is his favorite "healthy" recipe I have tryed so far :) - 8/21/08

    Was this review helpful?   yes  No

  • Very Good
    7 of 9 people found this review helpful
    This recipe got the thumbs up from my whole family! - 7/6/08

    Was this review helpful?   yes  No

  • Incredible!
    7 of 10 people found this review helpful
    Cut sodium by making your own spaghetti sauce with fresh tomatoes, diced, and spices. Lower fat by using FF or RF cheese and don't bother to breadcrumb the chicken: in the sauce, with all that cheese, you won't miss a few breadcrumbs, but if you insist, then use egg substitute and Fiber 1 cereal. - 5/28/08

    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    Very good . . . and easy! I served over whole wheat pasta with a side salad. Clean plates all around. - 7/25/09

    Was this review helpful?   yes  No

  • Incredible!
    6 of 9 people found this review helpful
    My family loves this recipe I have been making it for years. I cut chicken into thin slices, instead of flattening them coat with egg and Italian bread crumbs. pan sear chicken til done, then place in baking dish and add remaning ingredients a place in oven for about 15-20 min. serve overpasta, rice - 7/24/09

    Was this review helpful?   yes  No


  • 6 of 6 people found this review helpful
    Outstanding, quick and easy...I use a little more sauce and put whole wheat pasta with it and a salad and it is a perfect dinner! - 7/24/09

    Was this review helpful?   yes  No


  • 6 of 9 people found this review helpful
    eggplants are great for vegetarian substitution - 5/28/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    We loved it, and my children are very picky eaters. I am looking forward to making this again. I will try baking it next time to see what the difference is. Thank you so much for making my whole family happy!
    - 6/4/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 7 people found this review helpful
    Will use olive oil instead of butter, and complete cooking by putting in the oven. If you pour the sause over and boil, you will turn the coating to mush. Place browned chicken on a foil lined tray, top with heated sauce and cheeses. Bake at 400 until cheese melts. - 5/28/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    Loved this one, easy to make and very tasty. I'm making it again tonite. Force fed my roomie and asked.. "keeper?" she replied... "Def." lol... very good and thank you! - 9/11/08

    Was this review helpful?   yes  No

  • Very Good
    5 of 6 people found this review helpful
    Great but my oldest son wanted to know why it was called Chicken Parmesan when it had Mozzarella on top!
    Will fix again. The kids really liked it. - 9/10/08

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    Spectacular!!!!!!!!!! Everyone loved it. This will definitly be making more appearances. - 9/8/08

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    This recipe is very flavorful. The whole family loved it. - 8/31/08

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    Wow! Love this and keeps me full for the rest of the evening! Kids and man LOVE it, too! - 6/25/08

    Was this review helpful?   yes  No


  • 5 of 6 people found this review helpful
    I used turkey tenderloi n instead of chicken, and it still turned out great! I served it with some fresh (raw) broccoli and a fruit salad - it was a really good meal! - 5/28/08

    Was this review helpful?   yes  No


  • 5 of 8 people found this review helpful
    I am assuming that the high sodium comes from the prepared spaghetti sauce. If you made your own sauce, or looked for a prepared sauce that was low-sodium, it might reduce the sodium count. - 5/28/08

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    This was very easy to fix, although I did change it just a bit. Instead of cooking in butter, I used Pam and it turned out great. I put the chicken on pasta and added more sauce so it would cover most the pasta. - 2/26/08

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    Wwow! This was so easy to fix and so delicious. My family loved it. My son isn't even on a diet and he said it was the best. I served it with angel hair pasta and more sauce. I also browned it in the George Foreman. - 2/11/08

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    This is an awesome recipe. The only substitutions I made were to use chicken tenders (cooked twice as fast) and a little low-fat shredded italian blend cheese in place of the parmesan. Plate lickin' good. - 8/29/09

    Was this review helpful?   yes  No


  • 4 of 4 people found this review helpful
    I Made this last night with a zucchini dish with it, no pasta and it was absolutely perfect. Loved it and so did the family! thanks. - 8/21/09

    Was this review helpful?   yes  No

  • Very Good
    4 of 4 people found this review helpful
    It was awesome, but too much sauce for me. The next time I made it I cut the sauce in half and I have even made the chicken with just the breading and no sauce or cheese. Very good. - 7/28/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    This recipe is delicious and so easy to make. I used olive oil instead of butter and didn't have any mozzarella cheese so made it with 1/2 c. real grated parmesan and 1 T. shredded sharp cheddar. I'm sure it would have been good with the mozzarella but this turned out great. It really is 20 min! - 7/27/09

    Was this review helpful?   yes  No

  • Very Good
    4 of 5 people found this review helpful
    I to didn't fry it, baked it. I didn't use egg. Just sprayed a little pam and dregged the chicken in homemade spiced bread crumbs. Made my own sauce added mushrooms, peppers and zuchinni put the sauce on when chicken was about done then cheese the last five minutes. Delicious and a keeper! - 7/25/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    I made this for lunch today and it was a huge hit. before lunch time just the aroma was driving my brother-in-law and my 3 year old crazy. even my fussy eater husband loved it. - 7/25/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    I mixed panko half and half with the bread crumbs for a little more crunch, baked covered, uncovered to crisp it up and then added sauce and cheese. Thanks for a wonderful recipe! I've been hungry for an Italian-saucey meal and this was pretty fab! - 7/24/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Awesome, I loved the flavours; also baked my chicken - 5/29/09

    Was this review helpful?   yes  No


  • 4 of 5 people found this review helpful
    Loved it but was a little high in calories will use some of the substitutions next time. Thanks for a great recipe. - 5/28/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    I love this recipe. It is very easy and tasty. I've made it a few times following the recipe as given and will make it again. Thank you for this! - 2/28/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 5 people found this review helpful
    I substituted olive oil for the butter/margarine and asiago cheese for the mozzarella and parmesan cheeses and it was fantastic! - 6/1/08

    Was this review helpful?   yes  No

  • Very Good
    3 of 4 people found this review helpful
    instead of dipping the chicken in egg, I marinate my chicken for 6 hrs or overnight in low fat buttermilk before I dip it into a bread mixture. The buttermilk REALLY makes the chicken tender and it will NOT dry out when cooking. Also, to cut down on calories, use a low fat cheese. YUMMY!!! - 4/11/10

    Was this review helpful?   yes  No


  • 3 of 4 people found this review helpful
    I have tried this chicken recipe and it was delicious!! I used low-fat mozzarella cheese. - 8/30/09

    Was this review helpful?   yes  No


  • 3 of 5 people found this review helpful
    Anything to give chicken a new "twist" is always appreciated. I did change it a bit. I used a can of Italian diced tomatoes. They are not filled with things I would add myself; like sugar and starches. But over all, this recipe was great! - 8/30/09

    Was this review helpful?   yes  No


  • 3 of 6 people found this review helpful
    This is a very basic recipe. I made it healthier.I do my best to eat healthy and avoid fried foods unless using olive oil or spray olive oil. Avoid butter and trans fats. Use reduced fat mozzarella. Baking is better. Try to use whole grain bread crumbs or mix 1/2 white/WW bread. Egg white only. - 8/30/09

    Was this review helpful?   yes  No

  • Good
    3 of 4 people found this review helpful
    Instead of covering I placed it in the oven and after a while placed the cheese on it . I was concerned it would be to moist. Didn't have the crunch good parmesan chick has , but it was quick , I had the ingredients on hand and the family loved it. I have made it more then once and will continue. - 8/5/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    This was delicious! I didn't have any mozarella cheese but it tastes great with just the parmesan and i save on the calories as well :) - 7/29/09

    Was this review helpful?   yes  No


  • 3 of 3 people found this review helpful
    Used cracker crumbs for breading since didn't have bread crumbs. Very good. - 6/2/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    OMGoodness I made this for dinner last nite and my family loved it, it was absolutely delish! Thanks for sharing that with us! I put some mixed veggies with it and hot dinner rolls (small) and we actually ate together at the table, haven't done that in a long time! Thanks again! - 6/2/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Excellent recipe! My husband really loved it. - 6/2/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    This was very tasty and easy to make. I used Kirkland egg substitute in place of the egg and baked it as BUTTRFLIES4EVER suggested. The whole family loved it! - 6/1/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    Very good. We loved it. I didn't brown it in skillet. Fixed it in the oven as some others suggested. Used the plain bread crumbs. It was really great! - 5/31/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 5 people found this review helpful
    Wow Thank you FTH1013 I have wanted to try eggplant for so long but could never find a good recipe Thank you for your suggestion!! Chicken was great too - 5/28/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Very quick and easy to make. Family really enjoyed it. - 1/17/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    I would certainly make this again. My husband will even try it and he's very picky. - 12/31/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    I remember the first time I made this a couple of years ago and it was a BIG hit! Now this recipe is the ONLY one my family will eat! It's fast and easy and DELICIOUS! - 12/8/08

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    I love this recipe. It's easy and soooo tasty. Try it, you'll like it. - 11/25/08

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    The breading came off of my chicken, but you could still taste it in the sauce. It was so tasty. My husband and daughter liked it too. - 7/3/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 4 people found this review helpful
    for a change everyone in my family loved this - 6/8/08

    Was this review helpful?   yes  No

  • Very Good
    3 of 4 people found this review helpful
    This was good and was so easy to make. My kids both liked it. - 6/6/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Had this for dinner tonight and it was delicious. Husband loved it as well. Served over angel-hair pasta with a side of sauted zucchini & onions. Will try some of the other ideas on here next time I fix this keeper! - 6/4/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Very easy and delicious recipe. Reheated leftovers for my BF and he loved it. - 6/3/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    I thought this was very good and very easy. I used Heart Healthy Sauce and served over wheat spaghetti noodles. My family loved it. - 3/10/08

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    Oven was going, so finished in oven after browning in pan. Same time as on stovetop. - 11/28/07

    Was this review helpful?   yes  No

  • Incredible!
    2 of 3 people found this review helpful
    I make this all the time, but bake it in the oven at 400 on a lightly buttered cookie sheet; turn over after 10 minutes; spoon on SALSA...just on the chicken; bake 10 more minutes and top with mozzarrella slices for the last 30 seconds. Eat less,pound the breasts and then cut them into smaller piece - 10/24/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 3 people found this review helpful
    This was delicious! - 10/11/09

    Was this review helpful?   yes  No


  • 2 of 4 people found this review helpful
    use moz cheese instead - 8/30/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    This was easy and tasty. I'll be making it again! - 8/17/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 6 people found this review helpful
    I will be making this again. My husband loved it! - 7/24/09

    Was this review helpful?   yes  No


  • 2 of 6 people found this review helpful
    Although it looks delicious, it has too much cholesterol for me. - 7/24/09

    Was this review helpful?   yes  No


  • 2 of 4 people found this review helpful
    We are always looking for new ways to fix chicken. This sounds good. I like the ideas of cooking it in the oven, not using butter, but with outside temperatures hovering around 100 these days, not days you want the oven on. - 7/24/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I gave this a try tonight and I loved it! Thank you for sharing it with us! - 6/5/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 3 people found this review helpful
    My whole family loved it! - 6/1/08

    Was this review helpful?   yes  No


  • 2 of 3 people found this review helpful
    My picky family, all 5 of them, loved this. Definately a keeper! - 5/29/08

    Was this review helpful?   yes  No

  • Incredible!
    2 of 3 people found this review helpful
    The kids and I love it! - 5/28/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    My whole family enjoyed this! Great, fast and easy! - 5/28/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 3 people found this review helpful
    great! - 8/12/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I loved it. My husband made it for Valentine's Day. Healthy and tasty. He served it with a nice aray of vegetables. Yummy! - 2/14/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 3 people found this review helpful
    Sparkers comments help a lot to make it healthier. - 10/24/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 3 people found this review helpful
    Great - 8/20/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    this was a family winner will make again as i did this time and bake it - 8/18/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 3 people found this review helpful
    Love these quick and easy recipes! - 8/3/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 4 people found this review helpful
    Yummy! - 7/26/09

    Was this review helpful?   yes  No