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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.3
  • Total Fat: 25.5 g
  • Cholesterol: 58.6 mg
  • Sodium: 2,090.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.9 g

View full nutritional breakdown of sausage & escarole soup calories by ingredient
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sausage & escarole soup

Submitted by: LMMCCAULEY1


Number of Servings: 6

Ingredients

    1 cup uncooked dried navy beans
    1 lb italian sausage casing removed
    1 lrg onion thinly slice
    6 cups chicken broth
    10 oz frozen spinach
    grated parmesan cheese
    fresh ground pepper

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LMMCCAULEY1.






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