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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 6.6 g
  • Cholesterol: 33.0 mg
  • Sodium: 128.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Nutella Bread calories by ingredient
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Banana Nutella Bread

Submitted by: BIONIC2

Introduction

found this at barbarabakes.com.....YUM! found this at barbarabakes.com.....YUM!
Number of Servings: 18

Ingredients


    1 cup mashed very ripe banana (about 3 small)
    1/2 cup brown sugar
    1/2 cup low fat sour cream
    1/4 cup butter, melted
    2 eggs
    2 cups all-purpose flour
    1 t. baking powder
    1/2 t. baking soda
    1/4 t. salt
    1/2 cup Nutella

Directions

Combine first 5 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Combine flour and next 3 ingredients; Add flour mixture to banana mixture, stirring just until moistened.

Spoon 1/2 batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Add 1/4 cup Nutella in dollops. Swirl a bit then top again with remaining batter. Add another 1/4 cup Nutella in dollops on top. Swirl again.

Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack. Bake mini loaves for 35 minutes or muffins for 18 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user BIONIC2.





TAGS:  Snacks |

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