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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 20.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 144.7 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Amish Pecan Nut Bread calories by ingredient
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Amish Pecan Nut Bread

Submitted by: SARAHHEATH72


Number of Servings: 12

Ingredients

    1 cup Amish Bread Starter
    2/3 cup canola oil
    1 cup brown sugar
    2 cups white/wheat flour
    1 1/2 tsp cinnamon
    1/4 tsp salt
    1/2 tsp baking soda
    1/5 tsp baking powder
    1 cup chopped pecans

Directions

Take a cup of your amish bread starter and let sit out at room temp for an hour. Mix together the oil, sugar, and eggs and add to amish bread starter. In a seperate bowl mix together remaining ingredients except pecans and slowly add to wet ingredients. Mixing thoroughly. Add pecans. PreHeat oven to 350. Place mixture in a well greased loaf pan and place in oven while preheating. Cook for 45mins or until tooth pick comes out clean. Let rest and cool 1 hour before slicing. ENJOY!

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHHEATH72.






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Member Ratings For This Recipe

  • THE BREAD IS A BIT DRY--I GUESS I SHOUD HAVE TOOK IT OUT OF THE OVEN SOONER--BUT ITS NOT BURNT AND IT HAS GOOD COLOR SO M/B IT'S JUST THE RECIPE.

    NO EGGS ARE LISTED IN THE INGREDIENTS, SO I JUST PUT 3 LG AS IN OTHER RECIPES & I TOSSED IN 1 TSP OF VANILLA TOO, BECAUSE THERE IS NO FLAVORING. - 5/8/10

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