Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 95.3
- Total Fat: 7.6 g
- Cholesterol: 36.3 mg
- Sodium: 338.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 5.5 g
View full nutritional breakdown of Lamb meatballs calories by ingredient
Lamb meatballs
Submitted by: VALKYR8Number of Servings: 15
Ingredients
-
1 pound of ground lamb
1 egg
1 tsp fresh ground pepper
2 tsp salt (or to taste)
1/4 cup instant potato flakes (or dried bread crumbs)
2 tsp mixed herbs (herbs de provance or italian herbs)
Directions
Mix all ingredients together until well incorporated. Divide the mixture into 15 meatballs roughly 1.5" diameter and place on a non stick cookie sheet. Bake the meatballs in a 350 degree oven for 30 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user VALKYR8.
Number of Servings: 15
Recipe submitted by SparkPeople user VALKYR8.
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