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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.4 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 8.9 g
  • Protein: 7.3 g

View full nutritional breakdown of Vegetarian Baked Beans calories by ingredient
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Vegetarian Baked Beans

Submitted by: DANCEMOM


Number of Servings: 6

Ingredients

    1 lb dry navy beans
    1 cup chopped onion
    1/2 cup molasses
    1/4 cup brown sugar
    1 cup barbecue sauce
    1/2 tsp dry mustard
    1 tsp salt

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Directions

Pick over beans and rinse.
Place in a large bowl and add water to cover.
Let sit overnight, then drain.
Combine beans and onion in a large saucepan and heat to boiling.
Cover and simmer for 45 minutes or until skins of beans burst when you blow on several in a spoon.
Measure 1/2 cup to 1 cup of bean liquid and combine in a bowl with molasses, mustard, brown sugar, salt and barbecue sauce in a bowl.
Layer the beans and sauce in a slow cooker or 8 cup bean pot.
If using a bean pot, bake at 300F for 4 hours, uncover and bake another 1 hour until beans are deep brown as dry as you like them. Add bean liquid as needed througout baking if mixture seems too dry.
If using a slow cooker, cook on low for 4-6 hours stirring periodically.


Number of Servings: 6

Recipe submitted by SparkPeople user DANCEMOM.






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Member Ratings For This Recipe

  • I used these at a fundraiser. They were a hit. I am a proud New Englander; traditional Boston baked beans are a staple here and a favorite since childhood. Probably a lot depends on the choice of BBQ sauce, but it seems I lucked out. I'm delighted to find a delicious way to avoid the salt pork. - 5/29/12

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  • O.K.
    0 of 1 people found this review helpful
    Too sweet for my liking... They smell great! - 3/20/09

    Was this review helpful?   yes  No