4.2 of 5 (43)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 418.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Italian Crock-Pot Vegetables calories by ingredient
Report Inappropriate Recipe

Italian Crock-Pot Vegetables

Submitted by: QUABBIN

Introduction

Serve as a side dish or over pasta or rice as a main dish. Serve as a side dish or over pasta or rice as a main dish.
Number of Servings: 5

Ingredients

    1 tsp olive oil
    1 can Great Northern or cannellini beans, drained and rinsed
    1 can green beans, drained and rinsed
    1 can diced tomatoes, or 1.5 cup fresh tomatoes, diced
    1 medium yellow onion, quartered
    2 cloves garlic, peeled and quartered
    1 tbsp oregano, ground
    2 small zucchini, thickly sliced
    1 eggplant, peeled, diced
    2 stalks of celery
    1 dask black pepper

Directions

Rub olive oil over Crock-Pot sides and bottom to prevent sticking.
Add remaining ingredients. By all means, add others, if you like. (Many people enjoy green bell peppers in this dish; I find this recipe an excellent way to hide a turnip or two, or to use up that starting-to-wilt spinach.)
Cover and cook on low for 6-9 hours.
Taste (carefully) and season further as desired.
Serve as a side dish or over pasta or rice.

Number of Servings: 5

Recipe submitted by SparkPeople user QUABBIN.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • AMANDARICCIARDI

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    It was awesome! I made it just the way you have it and added summer squash to it. It was fab! Especially being in college, it was super easy, cheap, tasty, and ready for dinner when I come home! I ate it plain and it would be amazing with Olive Garden's bread sticks!! =) Thank you for sharing! - 3/16/10

    Was this review helpful?   Yes  No
  • EMILYBEMENT

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I have and do this often on low it turns out really good. I guess I cut my veggies in larger angles and it turns out great. Sometimes I add red pepper flakes or other veggies too! - 4/28/09

    Was this review helpful?   Yes  No
  • MAGIK0731


    1 of 1 people found this review helpful
    report inappropriate post
    I have some veggies that I need to use before they spoil and I think this will be a great dish. I don't have eggplant or zucchini so I will use peppers and maybe some cabbage. I'll see once I am in the kitchen.

    Thanks for sharing. - 3/5/09

    Was this review helpful?   Yes  No
  • ANNEIA

    Good
    1 of 2 people found this review helpful
    report inappropriate post
    the idea is good, but the long cooking makes too soft for me so i do in the fry pan w/o.o. or roast n a hot oven 425 for 20-30 minutes. - 7/19/08

    Was this review helpful?   Yes  No
  • MRSGOAD

    Very Good
    report inappropriate post
    very tasty! i added extra too. But it has an awful smell. Thankfully it doesn't taste like it smells! - 12/8/11

    Was this review helpful?   Yes  No
  • TWEETYSATHOME

    Incredible!
    0 of 1 people found this review helpful
    report inappropriate post
    I made this, but changed it up a bit...turned it into a soup with a box of low sodium chicken broth, added a half can of spinach and some fish, and its fantastic fish soup! Even my kids love it! I did add some tomato paste also and a bit extra water, basil, parsely and italian seasonins...supurb! - 2/15/11

    Was this review helpful?   Yes  No
  • EAQUAELEGIT


    0 of 1 people found this review helpful
    report inappropriate post
    I know what next week's Italian-themed meal will be! This looks delicious, although I will probably add some more herbs too. - 8/11/09

    Was this review helpful?   Yes  No
  • MCSTARBUCK412


    report inappropriate post
    This sounds very yummy! Can't wait to try it! - 3/5/09

    Was this review helpful?   Yes  No
  • KAIALA

    Very Good
    report inappropriate post
    I Can't wait to try this. I'm always looking for easy recipes - 3/5/09

    Was this review helpful?   Yes  No
  • MARASCA

    Very Good
    report inappropriate post
    To those who are asking about the cooking time - this recipe is for a CROCK POT. It will cook at a very low heat for a long cooking time, and come out as a stew. If you don't have a crock pot, you could probably simmer this on a stove for 40 minutes to an hour. Looks good, will try it. - 3/5/09

    Was this review helpful?   Yes  No
  • CELEST


    report inappropriate post
    I have a question, why would those veggies need 6--9 HRS of cooking? - 12/16/08

    Was this review helpful?   Yes  No
  • JODIBIRD1

    Incredible!
    report inappropriate post
    For raters worried about it becoming too soft, it is supposed to. Like a garden sauce. I do something similar at least once a week and it is so nice to have a warm healthy meal ready when we get home. We call it 'everything pasta'. It makes me bold when buying produce, knowing it won't be wasted - 12/8/08

    Was this review helpful?   Yes  No
  • WHITEKP

    Incredible!
    report inappropriate post
    This was great! I love all the different vegetables included. Thanks for sharing! - 9/19/08

    Was this review helpful?   Yes  No
  • MYSOMERSET

    Incredible!
    report inappropriate post
    This sounds wonderful... I can hardly wait to make it. I can almost taste how good it will be. - 7/28/08

    Was this review helpful?   Yes  No
  • 30BY11


    report inappropriate post
    I am making this as I type, smells delious. I 'll let you know later thanx for the great recipe. I added Chicken breasts to the bottom before adding rest of ingredients. CAN'Y WAIT!!! - 7/21/08

    Was this review helpful?   Yes  No
  • BABACI

    Incredible!
    report inappropriate post
    great - 7/20/08

    Was this review helpful?   Yes  No
  • JUNEBLOOM

    O.K.
    report inappropriate post
    It was okay, but probably not something I would make again. - 7/19/08

    Was this review helpful?   Yes  No
  • JANSUSAN2


    report inappropriate post
    This sounds really easy and good!
    cAN'T WAIT TO MAKE IT! - 7/19/08

    Was this review helpful?   Yes  No
  • ANNEPENN


    report inappropriate post
    Don't canned vegetables et mushy and lose their nutritional value if cook ed a long time? - 7/17/08

    Was this review helpful?   Yes  No
  • MOTHERHEN51

    Incredible!
    report inappropriate post
    This smelled so good cooking! And how can you go wrong with cooked veggies! I did add a bit more italian seasoning, and a red bell pepper that was wilting in the crisper. Very good, we had it over brown rice. - 7/17/08

    Was this review helpful?   Yes  No
  • LVSLWNRDR


    report inappropriate post
    Am always looking for new recipes/variations for fixing vegetables. Thanks - 7/16/08

    Was this review helpful?   Yes  No
  • WELLNESSGIRL


    report inappropriate post
    SOUNDS AWESOME - 7/16/08

    Was this review helpful?   Yes  No
  • CHERTYL

    Incredible!
    report inappropriate post
    Made this for dinner tonight. Substituted yellow corn for the green beans to add some color. Loved the way it smelled when I cam in from shopping. - 7/16/08

    Was this review helpful?   Yes  No
  • PENFIELDKID

    Incredible!
    report inappropriate post
    What a way to get my veggies! I definitely will make this. - 7/16/08

    Was this review helpful?   Yes  No
  • POETSOUL

    Incredible!
    report inappropriate post
    For anyone who has no crock pot, a crock pot recipe can be cooked in the oven or on top of the stove. You just have to watch it and stir more often! I will try this soonest! - 7/16/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account