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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 4.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 426.1 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of mandarin coconut cake calories by ingredient
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mandarin coconut cake

Submitted by: RWLLAMA


Number of Servings: 9

Ingredients

    * 1 cup all-purpose flour
    * 1 cup white sugar
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt
    * 1 egg
    * 1 teaspoon vanilla extract
    * 1 (15 ounce) can mandarin oranges, drained
    * 1/2 cup chopped walnuts
    * 3/4 cup brown sugar
    * 3 tablespoons milk
    * 3 tablespoons butter
    * 1/2 cup flaked coconut
    * 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.


Number of Servings: 9

Recipe submitted by SparkPeople user RWLLAMA.






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