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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.1
  • Total Fat: 16.4 g
  • Cholesterol: 141.1 mg
  • Sodium: 240.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 50.8 g

View full nutritional breakdown of Salmon Steaks with Hoisin Glaze calories by ingredient
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Salmon Steaks with Hoisin Glaze

Submitted by: SHERIGROSS

Introduction

I used 7 oz salmon fillets in this recipe instead of 8 to 10 oz salmon steaks, but am stating the recipe as it was written, so the cooking time may vary. I used 7 oz salmon fillets in this recipe instead of 8 to 10 oz salmon steaks, but am stating the recipe as it was written, so the cooking time may vary.
Number of Servings: 4

Ingredients

    1 tbsp fresh orange juice
    2 tbsp hoisin sauce
    2 tsp honey
    4 salmon steaks (each 8-10 oz and 1 in thick)
    Coarse ground salt and pepper

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Directions

Heat the broiler. In a small bowl, whisk together the orange juice, hoisin sauce, and honey to make a glaze.

Rinse the salmon and pat dry. Season both sides with salt and pepper. Place them on a rimmed baking sheet and brush generously with glaze.

Broil the salmon about 4 inches from the heat source, basting once, until opaque in the center, 10-13 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SHERIGROSS.






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