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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 29.9
  • Total Fat: 0.5 g
  • Cholesterol: 2.9 mg
  • Sodium: 31.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Dill Vegetable Dip calories by ingredient
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Dill Vegetable Dip

Submitted by: LORISMILES4U


Number of Servings: 16

Ingredients

    1 16oz container Fat Free Sour Cream
    1 packet Hidden Valley Ranch Buttermilk Ranch Dressing (dry)
    1 TBS dried dill weed

Directions

Mix all ingredients well. Chill. Serve with fresh vegetables.

Number of Servings: 16

Recipe submitted by SparkPeople user LORISMILES4U.






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