Thai Peanut SauceSubmitted by: JENNIFER994
IntroductionThis is to die for on chicken and rice. Not low in fat or calories, but very nutritious and filling; it is high in protein and minerals.
serving size is 1/4 cup This is to die for on chicken and rice. Not low in fat or calories, but very nutritious and filling; it is high in protein and minerals.
serving size is 1/4 cup
3/4 cup low fat coconut milk
6 T peanut butter, I use chunky
2 T Thai fish sauce
2 T fresh lime juice
2 T honey
4 T fresh finely chopped cilantro
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFER994.
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What is fish sauce? Is it a sauce to put on fish or a sauce made out of fish? I'm a vegetarian so I was curious :) - 4/10/09
Reply from JENNIFER994 (4/10/09)
It's a sauce made out of fish. You get it in the oriental section of the grocery store.
Wow, can't wait to try this! THANKS!!! - 2/20/09
Reply from JENNIFER994 (2/20/09)
It's even better when you marinate the chicken in lime juice, ginger, and garlic before cooking the chicken.
I don't like the taste of fish much as was wondering if I could omit the fish oil? Would it taste okay? - 1/13/10
Reply from JENNIFER994 (1/13/10)
It's not oil, its a water based fish sauce. You can omit it.