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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 1.3 g
  • Cholesterol: 18.9 mg
  • Sodium: 141.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry-Brown Sugar Muffins calories by ingredient
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Blueberry-Brown Sugar Muffins

Submitted by: LADYW422

Introduction

These brown sugar-topped muffins use fresh or frozen blueberries, which re ranked by the USDA as the fruit having the highest level of antioxidants. These brown sugar-topped muffins use fresh or frozen blueberries, which re ranked by the USDA as the fruit having the highest level of antioxidants.
Number of Servings: 12

Ingredients

    1 3/4 cups all-purpose flour
    1/2 cup granulated sugar
    1 1/2 teaspoons baking soda
    1/4 teaspoon salt
    1 cup plain low-fat yogurt
    2 tablespoons Publix homestyle 39% Vegetable Oil Spread
    1 large egg
    1 teaspoon grated fresh lemon rind
    1 cup fresh blueberries or frozen unsweetened blueberries
    Cooking spray
    1 tablespoon light brown sugar

Directions

1. Preheat oven to 350 degrees.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; stir well. Set aside.
3. Combine yogurt and next 3 ingredients in a small bowl, stirring with a whisk until smooth. Add yogurt mixture to flour mixture, stirring just until moist. Gently fold in blueberries.
4. Place 12 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter evenly into prepared cups. Sprinkle evenly with brown sugar. Bake at 350 for 24 minutes or until lightly browned and a wooden pick inserted in center comes out clean.

Serving size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user LADYW422.






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