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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 464.6
  • Total Fat: 22.2 g
  • Cholesterol: 83.0 mg
  • Sodium: 1,185.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 29.6 g

View full nutritional breakdown of Beef and Potato Enchaladas calories by ingredient
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Beef and Potato Enchaladas

Submitted by: PENNY34559

Introduction

Are you tired of boring left over roast beef? Try this creative twist... Are you tired of boring left over roast beef? Try this creative twist...
Number of Servings: 6

Ingredients

    6 Tortillas shells
    Taco Shredded Cheese
    Potatoes
    Beef chuck

Directions

Makes 6 servings.
Feel free to make a double batch and freeze it for later. Works GREAT!

Number of Servings: 6

Recipe submitted by SparkPeople user PENNY34559.






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