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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 2.6 g
  • Cholesterol: 106.3 mg
  • Sodium: 218.7 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Momie's Homemade Pasta calories by ingredient
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Momie's Homemade Pasta

Submitted by: LAURAJK90
Momie's Homemade Pasta

Introduction

Delightful and Filling Homemade pasta, add a light homemade sauce to complement it's flavor! Delightful and Filling Homemade pasta, add a light homemade sauce to complement it's flavor!
Number of Servings: 6

Ingredients

    Egg, fresh, 3 large
    Unbleached White Flour, Harvest King, 3 cup
    Salt, .50 tsp
    Basil, 3 tbsp
    Water, tap, .33 cup (8 fl oz)

Directions

"Throw" all ingredients into food processor and whirl for 8 seconds
Roll through pasta machine at 7thickness
Then again at 3 thickness
Hang for 10 minutes
Run through linguine cutter
Hang again for 10 minutes
Add to boiling water
Cook for 3 minute, stir to separate noodles

Old Fashioned way
Mound flour and make a well for wet ingredients and fold in
Hand roll with rolling pin and cut with pastry cutter or spatula
Hang or let sit to dry for about 10 minutes so that they do not cling together in a lump when boiling
Boil for 3 min. on stove to andante
Add homemade light sauce or toss with extra virgin olive oil and parmesan cheese.


Number of Servings: 6

Recipe submitted by SparkPeople user LAURAJK90.






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