EnfrijoladasSubmitted by: TROPICAL82
For the Dough
2 cups MASECA® corn masa flour
1 cup cream cheese
1 cup milk
1¼ cups water
1 tablespoon chipotle chile pepper
½ teaspoon salt
For the Filling
2 chicken breasts, boiled and shredded
2 fried plantains, cubed
For the Garnish
2 cups beans, cooked
1/3 onion, cut in strips, marinated in lime juice
Cook tortillas on both sides on a griddle or skillet. For crispy tortillas, fry them in pan in medium-hot oil until golden and fluffy.
In a blender, process beans in their broth. Pour mixture into a pan and heat.
For the Filling:
Mix shredded chicken with plantains. Place mixture on a tortilla and fold in half. Spoon blended beans over filled tortillas and top with marinated onion as desired.
Number of Servings: 16
Recipe submitted by SparkPeople user TROPICAL82.