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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 514.4
  • Total Fat: 25.8 g
  • Cholesterol: 128.1 mg
  • Sodium: 524.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.5 g

View full nutritional breakdown of Au Gratin Potatoes calories by ingredient
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Au Gratin Potatoes

Submitted by: LAYNIE428


Number of Servings: 4

Ingredients

    28 oz. potatoes
    3/4 cup milk
    1 large egg
    3 1/2 cup shredded cheddar


Directions

Preheat oven to 400 degrees. Cut potatoes into thin slices and boil in water for 4 minutes. Spray pam on 8 x 8 baking dish. Layer potatoes, sprinkle with cheese. Repeat until last layer. Before putting cheese on the top layer, whisk together an egg and hot milk. Pour over potatoes, then add final layer of cheese. Bake for 30 minutes or until potatoes soft and cheese golden brown.





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Member Ratings For This Recipe

  • Super simple to make but needs some seasoning. Will add salt and pepper next time and possibly some oregano, garlic, or thyme. - 9/10/09

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