Frittata - potato onionSubmitted by: MEGABOMB
IntroductionAlternatively this could all be done in one cast iron fry pan from start to finish. Alternatively this could all be done in one cast iron fry pan from start to finish.
2 medium potatoes, scrubbed, sliced thin
1/2 onion, sliced thin
1 Tbsp olive oil
1/4 tsp smoked paprika
salt and pepper
Heat oil over medium flame in a large saute pan, and saute onions and potatoes for 5 minutes, until onion softens (Try not to break potatoes). Turn all into a pie plate or quiche pan, arranging so slices lay flat. In a small bowl, beat eggs with paprika, add healthy shakes of salt and ground black pepper to taste. Pour eggs over potatoe/onion mix, giving pan a good shake so eggs settle between veggies.
Bake in oven for 30+ minutes until edges are brown and top is set. Serve with a side salad for a complete meal, or be indulgent and have it between slices of bread in a hearty sandwich.
Number of Servings: 4
Recipe submitted by SparkPeople user MEGABOMB.