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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 6.5 g
  • Cholesterol: 64.9 mg
  • Sodium: 564.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Venison Chili calories by ingredient
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Venison Chili

Submitted by: SQUAW62375


Number of Servings: 13

Ingredients

    1 can stewed tomatoes
    2 cans chili beans
    1 can tomato sauce
    2 beef bouillion cubes
    2 lbs ground venison
    1 large onion chopped
    5 lg stalks celery chopped
    Chili poweder to taste

Directions

brown venison, onion, and celery
when done drain grease
add rest of ingredients
eat when hot
serving size is 1 cup

Number of Servings: 13.7

Recipe submitted by SparkPeople user SQUAW62375.






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