Dry Cream Soup MixSubmitted by: SQUAW62375
2 cups dry nonfat milk powder
3/4 cup corn starch
1/2 cup chicken bouillion
2 Tbs dry onion flakes
1/2 tsp Thyme crushed
1/2 tsp Basil crushed
When ready to make soup add 1/2 mix to 1 1/2 cups water
serving size and nutritional information is 1/2 cup of the dry mix only. You can add mushrooms to make cream of mushroom, broccoli to make cream of boccoli, etc... Just don't forget to add in the nutritional information for what you add.
Number of Servings: 7
Recipe submitted by SparkPeople user SQUAW62375.