Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 205.7
- Total Fat: 10.9 g
- Cholesterol: 41.5 mg
- Sodium: 498.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.2 g
- Protein: 12.1 g
View full nutritional breakdown of Rod's Chili calories by ingredient
Rod's Chili
Submitted by: NANLEABOUL63Number of Servings: 20
Ingredients
-
2 lbs of ground beef 2lbs of bulk pork sausage, 2 cans of chili beans, 2 cans of dices tomatoes, 1 46 oz can of tomatoe juice, 2 small onions (1 big) 1tbsp chili powder, and1 chili season mix
Directions
add all to a stock pot and bring to a boil then simmer
Number of Servings: 20
Recipe submitted by SparkPeople user NANLEABOUL63.
Number of Servings: 20
Recipe submitted by SparkPeople user NANLEABOUL63.
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