SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 10.9 g
  • Cholesterol: 41.5 mg
  • Sodium: 498.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Rod's Chili calories by ingredient
Report Inappropriate Recipe

Rod's Chili

Submitted by: NANLEABOUL63


Number of Servings: 20

Ingredients

    2 lbs of ground beef 2lbs of bulk pork sausage, 2 cans of chili beans, 2 cans of dices tomatoes, 1 46 oz can of tomatoe juice, 2 small onions (1 big) 1tbsp chili powder, and1 chili season mix

Directions

add all to a stock pot and bring to a boil then simmer

Number of Servings: 20

Recipe submitted by SparkPeople user NANLEABOUL63.






Great Stories from around the Web


Rate This Recipe