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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 8.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 324.1 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 11.5 g

View full nutritional breakdown of Gnocchi, Mushrooms & Leeks in White Wine Sauce calories by ingredient
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Gnocchi, Mushrooms & Leeks in White Wine Sauce

Submitted by: LOSERIRENE
Gnocchi, Mushrooms & Leeks in White Wine Sauce

Introduction

Light in flavor and texture. No heavy dinner here. Light in flavor and texture. No heavy dinner here.
Number of Servings: 4

Ingredients

    16 ounce package of gnocchi
    10 ounce package of mushrooms, sliced
    3 large leeks, sliced thin
    3 medium carrots, sliced thin
    2 TBSP of I Can't Believe It's Not Butter
    1/2 cup of White Wine
    1 1/2 cup Low-sodium chicken broth

Directions

Fill a large sauce pan with water. Once the water is boiling, drop in the gnocchi and cook as directed.

Meanwhile, put the margarine in a saute pan. Immediately drop in the leeks, mushrooms and carrots. Let the vegetables cook for 15 minutes on medium-heat.

When done, drain the gnocchi and put them in the pan with the vegetables. Raise the heat to high and add the white wine. Let the alcohol cook out for 3 minutes, then add the chicken broth. Lower heat to medium once again, and cook for 5 more minutes. Season with salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user LOSERIRENE.






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Member Ratings For This Recipe

  • I won't be making this again. I found the flavour bland and the combination of textures unappealing (even with cooking times adjusted--see below). Also, as the recipe is written the cooking time (cooking the gnocchi separately, THEN for 8 minutes more with the vegetables) seems way out of line. - 1/28/11

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