Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 103.2
- Total Fat: 1.9 g
- Cholesterol: 11.7 mg
- Sodium: 257.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
View full nutritional breakdown of cranberry thanksgiving bread calories by ingredient
cranberry thanksgiving bread
Submitted by: SAMGRAVES1800Number of Servings: 16
Ingredients
-
Ingredients:
Flour, whole grain, 2 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, 1 tsp (remove)
splenda, 1 cup
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 4 serving (remove)
Egg, fresh, 1 medium (remove)
Orange Juice, .75 cup (remove)
Raisins, 1 cup (not packed) (remove)
Cranberries, 1 cup, chopped (remove)
Directions
blend together dry ingredients, then beat in margarine. Beat in egg and orange juice. fold in raisins and cranberries.
spoon into a greased loaf or bundt pan. bake at 350 degrees for one hour and ten minutes. Cool on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user SAMGRAVES1800.
spoon into a greased loaf or bundt pan. bake at 350 degrees for one hour and ten minutes. Cool on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user SAMGRAVES1800.
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