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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 4.4 g
  • Cholesterol: 90.9 mg
  • Sodium: 664.8 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.0 g

View full nutritional breakdown of Turkey Noodle Soup calories by ingredient
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Turkey Noodle Soup

Submitted by: WEIGH2BIG1

Introduction

Getting rid of leftover turkey is easy with this comfort food. Getting rid of leftover turkey is easy with this comfort food.
Number of Servings: 6

Ingredients

    4 C Water
    1/2 pkg Das Dutchman Essenhaus, Extra Wide Homestyle Noodles (or your favorite)
    12 oz Turkey Breast, cooked and diced
    2 C Chicken or Turkey Broth
    3 Tbsp corn starch
    3 Tbsp water

Directions

Pour 4 cups water in large Dutch oven. Bring to a boil. Add noodles. Reduce heat to medium. When noodles have softened, add chicken or turkey broth and turkey. Stir.

In a small bowl, combine corn starch and water. Gradually, add to noodle mixture. Bring heat up to medium-high, stirring frequently. Bring just to a boil, so that soup thickens.

Serving size is approximately 2 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user WEIGH2BIG1.





TAGS:  Poultry | Soup | Poultry Soup |

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