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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.4
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 32.0 g

View full nutritional breakdown of Great Cottage Pie calories by ingredient
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Great Cottage Pie

Submitted by: LAURENMCF6785

Introduction

This cottage pie is easy and tastes great, you can alter the garlic and onions to suit your personal taste. This cottage pie is easy and tastes great, you can alter the garlic and onions to suit your personal taste.
Number of Servings: 4

Ingredients

    450g lean beef steak mince
    800g king edward potatoes
    20ml milk
    1tbsp cornflour
    3 cloves garlic (crushed)
    2 tsp soft margarine
    2tsp Worcester sauce
    1 beef stock cube
    275ml boiling water
    1tbsp tomato puree
    2 1/2 medium onions (diced)
    1 1/2 carrots (sliced thinly)
    1 cup peas (frozen)


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Directions

1) Preheat oven to gas mark 6 (200C, 400F)
2) Peel and chop potatoes into cubes and boil for 20 minutes.
3) Add onions, garlic and carrots to pan and cook on low heat for about 15 minutes until onions are transparent.
4) Add mince and cook for a further 15 minutes.
5) Add the cornflour, salt and pepper and stir.
6) Add tomato purée, Worcester sauce, stock cube, peas and water, leave to simmer for 5 minutes
7) Drain potatoes and add milk and margarine to them, then mash.
8) Add the mince to an ovenproof dish and top with the potatoes. Bake for 25 mins.


Number of Servings: 4

Recipe submitted by SparkPeople user LAURENMCF6785.






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