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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,164.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Tandoori paste calories by ingredient
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Tandoori paste

Submitted by: SHAZ41189


Number of Servings: 4

Ingredients

    natural yogurt, 500 grams
    Garlic crushed, 6 cloves
    Ginger Root grated, 2 tsp
    *Lemon Juice, 1 lemon yields
    Turmeric, ground, 2 tsp
    Paprika, 4 tsp
    garam masala, 4 tsp
    Salt, 2 tsp

Directions

Mix all ingredients together.
Add paste to chicken or fish.
leave in fridge overnight.
Cook meat in hot oven.

Number of Servings: 4

Recipe submitted by SparkPeople user SHAZ41189.






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