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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 190.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.8 g

View full nutritional breakdown of SHRIMP SOUP calories by ingredient
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SHRIMP SOUP

Submitted by: NADIA33


Number of Servings: 1

Ingredients

    18 SHRIMPS
    1 MEDIUM TOMATOAR
    1 ONION
    1 CAROT
    50 GRAMS OF PASTA OR SEMOLA OR ANY KIND OF DECORATIVE PASTA(STARS,LETTERS FOR SMALL KIDS ,ANIMAL FIGURES.....)SALT,

    FIRST,YOU PUT THE CAROT,ONION AND TOMATOE IN 10 OZ OF WATER AND BRING TO BOIL FOR 10 MINUTES.APART YOU PUT WHOLE RAW SHRIMPS TO BOIL IN 2 0Z OF WATER .AFTER IT IS DONE ,YOU PEEL AND PASS THE HEADS AND THE VEGETABLES IN A MIXER. WHEN IT IS WELL TRITURATED YOU PASS THROUGH A SLEEKER . YOU JOIN ALL TO THE PREVIOUS WATTER OF VEGETABLES I MEAN.ADD SHRIMPS AND PASTA ,SALT AND PEPER OR CAYENNE .SERVE WITH SOME PARCELY CHOPPED.ENJOY.MAKES 6 /7 SERVINGS.

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Directions



Number of Servings: 1

Recipe submitted by SparkPeople user NADIA33.






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