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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 11.0 g
  • Cholesterol: 47.4 mg
  • Sodium: 1,505.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Golden Mushroom & Potato Soup calories by ingredient
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Golden Mushroom & Potato Soup

Submitted by: ANGELAHELWIG

Introduction

I used leftover Salisbury Steak from my recipe "Easy Salisbury Steak" to make this soup. The soup could easily be made with other leftovers like pot roast, ham, hamburgers, meatloaf or it could also be made meatless but more seasoning would be required to boost the flavor. I used leftover Salisbury Steak from my recipe "Easy Salisbury Steak" to make this soup. The soup could easily be made with other leftovers like pot roast, ham, hamburgers, meatloaf or it could also be made meatless but more seasoning would be required to boost the flavor.
Number of Servings: 6

Ingredients

    Leftover Salisbury Steak or other meat - approximately 1/2 lb
    3 medium potatoes
    1/2 large sweet onion, chopped
    8 oz pkg of baby portabella mushrooms, sliced
    Parsley
    Chili Powder
    Salt
    Pepper
    1 can Campbell's Golden Mushroom Soup
    1 cup 2% milk

Directions

Makes approximately 6 servings
Boil cut up potatoes for approximately 25 minutes. While potatoes are cooking, dice Salisbury Steak or other leftover meat into bite size pieces. Saute along with onions and seasonings in bottom of large nonstick pot. I used olive oil cooking spray.
When meat is sufficiently browned and onions are translucent, add the can of golden mushroom soup along with two cans of water and let simmer while potatoes finish cooking. After about 15 minutes, stir in the sliced mushrooms. Once potatoes are tender, mash 1/4 of them to aid in thickening the soup, then add all to the soup along with 1 cup of milk. Heat through and simmer for another 10 - 15 minutes. Makes a thick, beautifully golden and delicious soup.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELAHELWIG.






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