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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 1.3 g
  • Cholesterol: 4.4 mg
  • Sodium: 104.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Millet Bread calories by ingredient
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Millet Bread

Submitted by: JENBEN71

Introduction

Recipe for someone with food allergies Recipe for someone with food allergies
Number of Servings: 40

Ingredients

    1 cup millet flour
    3/4 cup rice flour
    4 tsp. baking powder
    1 tsp. salt
    1 egg
    3 tbsp. oil
    1 cup milk
    1 cup honey or light corn syrup
    cinnamon, ginger or nutmeg- to taste (optional)

Directions

Sift dry ingredients together in a large bowl.
Add egg, oil, milk and honey. Mix well.
I put into mini muffin tins, but you can also use a greased 8 inch square pan. Bake at 400 for 15-20 minutes or until a toothpick comes out clean. I used mini muffin tins.

Number of Servings: 40

Recipe submitted by SparkPeople user JENBEN71.





TAGS:  Snacks | Snack | Snacks Snack |

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