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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 1.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 61.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.8 g

View full nutritional breakdown of crepes calories by ingredient
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crepes

Submitted by: MISSYBASE


Number of Servings: 8

Ingredients

    crepes (low fat)

Directions

mix and cook

Number of Servings: 8

Recipe submitted by SparkPeople user MISSYBASE.





TAGS:  Desserts |

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